Sustainable Bamboo Manufacturing
Bamboo Manufacturing Process

Lianghe Bamboo
Production System

Raw Bamboo Selection
PHASE. 01

Raw Material Sourcing

PHASE. 01

Raw Material Sourcing

We select high-quality moso bamboo from Hunan, China’s Bamboo Kingdom, ensuring strong fiber density and sustainable regeneration within 2–3 years.

Bamboo Processing
PHASE. 02

Cutting & Forming

PHASE. 02

Cutting & Forming

Automated production lines precisely cut and shape bamboo into skewers, cutlery, straws, and coffee stirrers with stable dimensions.

Sterilization Process
PHASE. 03

High-Temperature Sterilization

PHASE. 03

Sterilization & Treatment

All products undergo high-temperature sterilization, carbonization, and drying, ensuring wax-free, chemical-free and food-safe quality.

Quality Inspection
PHASE. 04

Quality Inspection & Export

PHASE. 04

Quality Control

Each batch is strictly inspected to meet international food safety standards before exporting to Japan, Korea, Europe, and the US.